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Nattokinase 20.000 FU/g powder

Nattokinase 20.000 FU/g powder

€12.50
€12.50
€1.25 g
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Product overview

Nattokinase is an enzyme extracted from a Japanese food called nattō. As a supplement, it is known to help dissolve blood clots, lower blood pressure, and assist with cardiovascular diseases and other heart conditions.

 

These statements have not been evaluated by the Food and Drug Administration or MHRA. This product is not intended to diagnose, treat, cure, or prevent any disease. Food supplements should not be used as a substitute for a varied diet.

Dosing and storage

Recommended daily dose: 0.1g to 0.3g. Do not exceed.

Shelf life: 2 years.

Nattokinase is best taken with water on an empty stomach, at least 30 minutes before eating.

Free measuring spoon included. The spoon holds 0.4g Alpha-GPC and is dishwasher safe. For other products, please note that density may differ and the spoon may hold a different mass.

Store in a cool, dark place. Keep away from children.

For additional questions about dosing and storage, don't hesitate to reach out to us.

Quality

Lab-certified 99%+ pure beige powder.

Natural product extracted from nattō - fermented soyabeans.

See our Certificate of Analysis, confirmed through 3rd-party testing in the European Union, here.

For additional questions about quality, don't hesitate to reach out to us.

Shipping

Fast worldwide shipping. Orders are typically dispatched within 3 business days.

See our full shipping policy here.

Learn more about Nattokinase

What is Nattokinase?

Nattokinase is a purified enzyme extracted from a Japanese food called nattō.

Nattō is produced by fermentation via adding the bacterium Bacillus Natto, which also produces the enzyme, to boiled soybeans. While other soy foods also contain enzymes, it is only nattō that contains the specific nattokinase enzyme.

Nattokinase was first discovered in 1980. Dr. Hiroyuku Sum isolated nattō's active ingredient and called it "nattokinase," which means "enzyme in natto."

How does Nattokinase work?

Studies show that nattokinase dissolves blood clots, which helps maintain good blood vessel structure, improves blood flow, and lowers the risk of heart disease.

It can also help lower your blood pressure, reducing strain on the heart that can lead to heart attacks.

Studies have found that nattokinase can help with cardiovascular diseases and heart conditions. 

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