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Apigenin 98% powder

Apigenin 98% powder

€17.00
€20.00 €17.00
€1.70 g
-15% Sold out
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Product overview

Apigenin (4′,5,7-trihydroxyflavone) is a natural compound in the flavone class, found in small amounts in foods such as parsley and chamomile. Research has found Apigenin to provide anti-inflammatory effects, as well as a range of potent anti-tumor and anti-cancer properties. In addition, via the inhibition of CD38, Apigenin is said to improve NAD+ levels, triggering anti-aging processes.

 

These statements have not been evaluated by the Food and Drug Administration or MHRA. This product is not intended to diagnose, treat, cure, or prevent any disease. Food supplements should not be used as a substitute for a varied diet.

Dosing and storage

Recommended daily dose: up to 1.5g.

Shelf life: 2 years.

The bioavailablilty of Apigenin is low to medium. Consumption with oil and carbonhydrate-rich food may improve the absorption.

Consumption of Apigenin with Quercetin improves the absorption of both substances.

Apigenin is generally safe to use and should not cause any adverse effects with recommended dosage.

Free measuring spoon included. The spoon holds 0.25g Apigenin and is dishwasher safe. For other products, please note that density may differ and the spoon may hold a different mass.

Apigenin is temperature stable, but we recommend keeping it refrigerated when possible.

For additional questions about dosing and storage, don't hesitate to reach out to us.

Quality

Lab-certified 98%+ pure yellow powder.

Natural product extracted from grapefruit and further processed to increase purity and avoid allergic reactions.

See our Certificate of Analysis, confirmed through 3rd-party testing in the European Union, here.

For additional questions about quality, don't hesitate to reach out to us.

Shipping

Free shipping starting from orders above €100, depending on your location.

Fast worldwide shipping. Orders are typically dispatched within 3 business days.

See our full shipping policy here.

Learn more about Apigenin

What is Apigenin?

Apigenin (4′,5,7-trihydroxyflavone), found in many plants, is a natural product belonging to the flavone class that is the aglycone of several naturally occurring glycosides. It is a yellow crystalline solid that has been used to dye wool. It was first isolated from chamomile in 1914.

Apigenin is found in small amounts in many fruits and vegetables, but parsley, celery, celeriac, and chamomile are the most common sources. Apigenin is particularly abundant in the flowers of chamomile plants, constituting 68% of total flavonoids. Dried parsley can contain about 45mg/g, while dried chamomile flower contains about 3-5mg/g Apigenin.

The apigenin content of fresh parsley is reportedly 215.5mg/100g, which is much higher than that of the next best food source, green celery hearts, providing 19.1mg/100g.

How does Apigenin work?

As a flavonid, research has found Apigenin to have anti-inflammatory properties through inhibition of the COX-2 enzyme. Research shows very potent anti-tumor and anti-cancer properties and supression of most types of cancer, including leukemia, prostate, breast, stomach, bladder, ovary, lung, and thyroid cancer. Apigenin has been shown to generally promote cellular health.

The anti-inflammatory and antioxidant properties of Apigenin also have been shown to enhance cognition and thereby booost brain function. In mice with Alzheimer’s disease, it showed improved memory and lesser learning deficits.

In additon to the above, Apigenin modulates GABA receptors in the brain, which promotes relaxation and works as a natural anti-depressant. It furthermore has been proven to lower blood pressure and exhibit anti-diabetic effects.

In addition to the anti-inflammatory function, research has found other anti-aging features, with Apigenin shown to inhibit CD38, which increases NAD+ levels and reduces age-related decline in testosterone levels.

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